These butter chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breasts are really tender and moist with excellent flavor! I never have leftovers.
Ingredients
1 cup crushed buttery round cracker crumbs
2 large eggs, beaten
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces
Steps
Gather all the ingredients and preheat the oven to 375°F (190°C).
Place the cracker crumbs and the beaten eggs into two separate shallow bowls, then season the crumbs with garlic salt and pepper.
Dip each piece of chicken into the eggs, then coat it thoroughly in the crumb mixture.
Arrange the coated chicken breasts in a 9×13‑inch baking dish and scatter the butter pieces over and around the chicken.
Bake in the preheated oven for about 40 minutes, until the chicken is no longer pink in the center and the juices run clear; an instant‑read thermometer inserted into the thickest part should read at least 165°F (74°C).
